Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832 degree F in one second, while traditional heating elements average 1,292 degree F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um. Sunpentown SO-2007 is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30 percentage in cooking time and energy costs. Features a wok base for versatile cooking wok can be used on stovetop. When different cooking methods are required, no transferring of contents. No soot or unsavory smoke produced. Manual control with safety handle switch. Temperature range: Thaw / 300 ~ 480 degree F. Cook timer: up to 60 minutes. Includes 2 racks, tong and wok stand. UL approved. Input voltage: 120V / 60Hz. Power: 1200 W. Wave Type: Electromagnetic wave. Wavelength: 3um to 20um. Capacity: 12 liters. Wok dimension (diameter x depth): 14 x 3.5 in. Lid dimension (diameter x depth): 13.5 x 2.5. Cord length: 45 in. Gross weight: 11.5 lbs. Warranty: One-year parts and labor warranty. Customer must pay all repair and freight charges after warranty period. Warranty applies to residents of the United States only.
Sears meat quickly on the outside, sealing juices inside. Instant response to manual temperature changes. 2000 RPM motor. Two fans for quick and even heat distribution. Country of origin: China.
Reduces cooking time by up to 30 percentage. 30 percentage energy efficiency. Emits 3um to 20um FIR wavelength to retain moisture (up to 15 percentage more).
FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking. Wok base: cook directly with wok, then bake (or vice versa).
Wok constructed from highly durable non-stick coating. Cooks and browns food evenly and quickly, retaining nutrients.
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